The project looked at how we are socialised through food, its value, politics and distribution, as well as social agendas and economics that both dictate and are delineated by supply and demand in the food industry. Cultural politics associated with food, ritual and mealtime culture time were explored through participatory interactive dinners, discussions and talks.
The project was triggered by a chance conversation Evy had with a 9-year-old school boy who proclaimed that “meat comes from Tesco’s” with immense certainty. This raised an awareness of the extent of the changes in the relationship to food, landscape, production and culture that urbanization and technology have brought on. Allotment started as an experimental programme of events that explore the themes of hierarchy, rationing, landscape, social construction and revolution. Considering food as a fundamental building block through which social systems, cultures and societies are (in)formed, the project employed interactive participatory events both as a research tool and method of production. The framework for research, discussion, menu and interactive activities was informed by the issues explored.
The project was intended to function outside the arts sector as well as within it; set up as an open community for people interested in the relationship between food, social structures and politics. Allotment has been supported by SALT Gallery, Istanbul, Turkey, Griffin Gallery and Florence Trust London amongst others.
+ article: 'THE PORTION – AN INTRODUCTION', March 2014, Evy Jokhova
+ article: 'CAVIAR, RICOTTA AND CRISPS. AN EXPLORATION OF THE SYMBOLIC VALUE OF FOOD', June 2014, Viviana Bianchini
+ article: 'TO EAT OR NOT TO EAT: AN INFINITE DILEMMA BETWEEN MEALS AND SNACKS', April 2014, Lucy Bradley
+ article: 'ARE YOU WHAT YOU EAT?', February 2014, Selin Ilgaz